Are you ready to brighten up your dinner table with vibrant colors and flavors? Stuffed bell peppers are not just a feast for the eyes but also a quick and healthy meal option that can be prepared in just 30 minutes!
Imagine a variety of garden-fresh veggies nestled inside sweet bell peppers, baked to perfection, and bursting with flavor in every bite. These quick meals are perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. Each recipe is packed with nutrition and creativity, making your family dinner both delightful and wholesome. Let’s dive into these 15 mouthwatering recipes that will leave your taste buds dancing!
1. Classic Italian Stuffed Bell Peppers
1. Classic Italian Stuffed Bell Peppers
Indulge in the comforting flavors of Italy with these classic stuffed bell peppers. These delightful peppers are filled with a savory mix of ground beef, rice, marinara sauce, and a blend of Italian spices, making them a perfect choice for satisfying your cravings.
This recipe not only brings warmth to your table but can also be prepared in just 30 minutes, making it an excellent option for quick meals. The combination of textures and flavors will surely impress your family and friends.
Ingredients:
– 4 large bell peppers (any color)
– 1 cup cooked rice (use a rice cooker for best results)
– 1 pound high-quality ground beef
– 1 cup marinara sauce
– 1 teaspoon Italian seasoning
– 1 ½ cups shredded mozzarella cheese (divided)
– Salt and pepper to taste
– Fresh basil for garnish (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the rice according to the instructions on your rice cooker.
3. While the rice is cooking, brown the ground beef in a skillet over medium heat until fully cooked. Drain any excess fat.
4. In a large bowl, combine the cooked rice, browned ground beef, marinara sauce, Italian seasoning, half of the shredded mozzarella cheese, salt, and pepper. Mix well.
5. Carefully hollow out the bell peppers, removing the seeds and membranes.
6. Fill each bell pepper with the rice and beef mixture, packing it down slightly.
7. Place the stuffed peppers upright in a baking dish. Top each pepper with the remaining mozzarella cheese.
8. Cover the baking dish with aluminum foil and bake for 25 minutes.
9. Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
10. Once done, let the peppers cool slightly, then garnish with fresh basil if desired.
Enjoy these delicious stuffed bell peppers that are not only quick to make but also bursting with flavor!
2. Southwest Quinoa Stuffed Bell Peppers
2. Southwest Quinoa Stuffed Bell Peppers
Bring the vibrant flavors of the Southwest to your dinner table with these hearty Southwest Quinoa Stuffed Bell Peppers. These delightful peppers are not only packed with protein-rich organic quinoa, but also brimming with black beans, corn, and a zesty lime dressing that elevates the dish to a whole new level of deliciousness.
These stuffed bell peppers provide a burst of flavors that will transport you to sunny deserts, making them a vibrant and healthy meal option that can be ready in just 30 minutes! For an extra kick, consider adding cilantro or avocado to the filling, and serve each pepper with a dollop of sour cream or Greek yogurt for a creamy complement. Enjoy this colorful dish that is sure to delight your taste buds!
Ingredients:
– 4 large bell peppers (any color)
– 1 cup organic quinoa
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup corn (fresh, frozen, or canned)
– 1 can (14.5 oz) diced tomatoes, drained
– 1 teaspoon chili powder
– 1 teaspoon cumin
– 1/2 teaspoon garlic powder
– Juice of 1 lime
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– Fresh cilantro or avocado for garnish (optional)
– Sour cream or Greek yogurt for serving (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the quinoa according to package instructions. Once cooked, fluff with a fork and set aside.
3. While the quinoa is cooking, prepare the bell peppers by cutting the tops off and removing the seeds and membranes. Place them upright in a baking dish.
4. In a large bowl, combine the cooked quinoa, black beans, corn, diced tomatoes, chili powder, cumin, garlic powder, lime juice, and season with salt and pepper.
5. Stuff each hollowed bell pepper generously with the quinoa mixture, packing it in securely.
6. Top each stuffed pepper with a sprinkle of shredded cheddar cheese.
7. Cover the baking dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the peppers are tender and the cheese is melted and bubbly.
8. Remove from the oven and let cool slightly. Garnish with fresh cilantro or avocado if desired.
9. Serve warm with a dollop of sour cream or Greek yogurt on the side. Enjoy your flavorful Southwest Quinoa Stuffed Bell Peppers!
3. Mediterranean Chickpea Stuffed Peppers
3. Mediterranean Chickpea Stuffed Peppers
Transport your taste buds to the Mediterranean with these delightful chickpea stuffed bell peppers. This veggie-packed dish combines nutritious canned chickpeas, fresh herbs, and a refreshing hint of lemon, making it an ideal choice for a light yet satisfying meal.
To prepare, start by mixing fresh parsley, diced cucumbers, tomatoes, and red onion with the chickpeas, adding a squeeze of lemon juice for brightness. Stuff the colorful bell peppers with this vibrant mixture and bake until everything is heated through. For an added layer of flavor, consider drizzling some organic olive oil over the top before baking.
The combination of flavors is light yet filling, perfect for a quick dinner. Serve your stuffed peppers with a side of tzatziki sauce for an extra burst of flavor, and don’t forget to use a lemon zester to prepare your lemon juice effortlessly!
Ingredients:
– 4 large bell peppers (any color)
– 1 can (15 oz) chickpeas, drained and rinsed
– 1 cup diced cucumbers
– 1 cup diced tomatoes
– 1/2 cup diced red onion
– 1/4 cup fresh parsley, chopped
– Juice of 1 lemon
– 2 tablespoons organic olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds. Set aside.
3. In a large bowl, combine the chickpeas, diced cucumbers, tomatoes, red onion, and parsley.
4. Squeeze the lemon juice over the mixture and drizzle with olive oil. Season with salt and pepper to taste. Toss gently to combine.
5. Stuff each bell pepper with the chickpea mixture, packing it in gently.
6. Place the stuffed peppers upright in a baking dish. If desired, drizzle a little more olive oil over the tops.
7. Cover the dish with foil and bake for 25 minutes.
8. Remove the foil and bake for an additional 10 minutes, or until the peppers are tender.
9. Serve warm, with tzatziki sauce on the side if desired. Enjoy your Mediterranean feast!
4. Cheesy Mexican Stuffed Bell Peppers
Get ready for a flavor explosion with these delicious cheesy Mexican stuffed bell peppers! These vibrant peppers are packed with a spicy blend of ground turkey, black beans, and taco seasoning, topped off with generous amounts of shredded Monterey Jack cheese for that perfect melty finish!
To start, brown the ground turkey in a skillet. Once fully cooked, mix in black beans, corn, and a packet of taco seasoning until everything is well combined. Cut the tops off your bell peppers, remove the seeds, and generously fill them with this hearty mixture.
After stuffing, place the peppers in a baking dish, top with the shredded cheese, cover with foil, and bake until the peppers are tender and the cheese is bubbling. For an added touch, serve with fresh chopped cilantro and avocado for a delightful finish. This dish is truly a fiesta on your plate!
Ingredients:
– 4 large bell peppers (any color)
– 1 lb ground turkey
– 1 can (15 oz) black beans, rinsed and drained
– 1 cup corn (frozen or canned)
– 1 packet taco seasoning
– 1 cup shredded Monterey Jack cheese
– Fresh cilantro, for garnish
– 1 avocado, sliced (optional)
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat a drizzle of olive oil over medium heat. Add the ground turkey and cook until browned, breaking it up with a spatula.
3. Stir in the black beans, corn, taco seasoning, and a pinch of salt and pepper. Cook for an additional 2-3 minutes until heated through.
4. While the turkey mixture is cooking, slice the tops off the bell peppers and remove the seeds and membranes.
5. Generously fill each bell pepper with the turkey mixture, pressing down gently to pack it in.
6. Place the stuffed peppers upright in a baking dish. Top each pepper with shredded Monterey Jack cheese.
7. Cover the baking dish with foil and bake for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly.
8. Remove from the oven, uncover, and let cool for a few minutes.
9. Serve hot, garnished with chopped cilantro and avocado slices if desired. Enjoy your cheesy Mexican stuffed bell peppers!
5. Asian-Inspired Stuffed Bell Peppers
5. Asian-Inspired Stuffed Bell Peppers
Take your taste buds on an exciting journey with these Asian-inspired stuffed bell peppers! This delightful dish features a savory filling made from ground chicken, rice, and soy sauce, ensuring everyone will be coming back for seconds.
To whip up this delicious meal, start by browning the ground chicken in a skillet until fully cooked. Combine it with soy sauce, cooked rice, chopped green onions, and a hint of ginger. Hollow out four bell peppers (any color will do!) and fill them with this mouthwatering mixture. Bake the stuffed peppers until they are tender, and for an extra burst of flavor, drizzle them with a bit more soy sauce before serving. This unique twist on a classic dish is sure to impress!
Ingredients:
– 1 lb ground chicken
– 1 cup cooked rice
– 4 bell peppers (any color)
– ¼ cup soy sauce
– 2 green onions, chopped
– 1 tsp fresh ginger, grated
– Optional: sesame seeds for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, brown the ground chicken until fully cooked, about 5-7 minutes.
3. In a large bowl, combine the cooked chicken, cooked rice, soy sauce, chopped green onions, and grated ginger. Mix well.
4. Carefully cut the tops off the bell peppers and remove the seeds and membranes.
5. Stuff each bell pepper with the chicken and rice mixture, packing it in gently.
6. Place the stuffed peppers upright in a baking dish.
7. Bake in the preheated oven for 25-30 minutes, or until the peppers are tender.
8. For an extra burst of flavor, drizzle a little more soy sauce over the peppers just before serving.
9. Sprinkle sesame seeds on top for a delightful crunch.
10. Serve with steamed broccoli or snap peas for a complete and satisfying meal!
6. Spinach and Feta Stuffed Peppers
Stuffed bell peppers are a fantastic way to enjoy a wholesome meal packed with flavor and nutrients. The combination of spinach and feta creates a creamy filling that pairs perfectly with the sweetness of the bell pepper. This dish is not only nutritious but also quick to prepare, making it a perfect option for those busy weeknights.
With just a few simple ingredients and minimal prep time, you can have a delicious dinner ready in no time. Let’s get started!
Ingredients:
– 4 large bell peppers (any color)
– 2 cups fresh spinach, chopped
– 1 cup cooked whole grain rice
– 1 cup crumbled feta cheese
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds. Set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the chopped spinach and sauté until wilted, about 2-3 minutes.
4. In a mixing bowl, combine the sautéed spinach, cooked rice, crumbled feta, oregano, garlic powder, salt, and pepper. Mix until well combined.
5. Stuff each hollowed bell pepper with the spinach and feta mixture, pressing down gently to pack it in.
6. Place the stuffed peppers upright in a baking dish. If needed, you can add a little water to the bottom of the dish to help steam the peppers.
7. Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the tops are slightly golden.
8. Remove from the oven and let cool for a few minutes. Garnish with fresh parsley if desired.
9. Serve warm and enjoy your delicious spinach and feta stuffed bell peppers!
This recipe fits perfectly into your collection of quick meals and can be whipped up in just 30 minutes. Enjoy this delightful vegetarian option that your whole family will love!
7. Thai Red Curry Stuffed Bell Peppers
Spice up your dinner routine with the exotic flavors of Thai red curry stuffed bell peppers! This delightful dish combines the aromatic essence of red curry paste with the creamy richness of canned coconut milk, creating a tantalizing experience for your taste buds.
To prepare the filling, start by sautéing fresh vegetables like zucchini and carrots until they are tender. Then, mix in cooked jasmine rice, the coconut milk, and red curry paste for a delicious blend. Once your bell peppers are stuffed with this flavorful mixture, bake them until they are perfectly tender. The rich flavors and creamy texture will surely impress your family and friends!
For the best results, consider garnishing your stuffed peppers with fresh herbs like fresh basil or cilantro to elevate the dish. If you want a more complete meal, serve your stuffed peppers alongside an extra side of jasmine rice, and don’t forget to have a good vegetable peeler on hand for easy prep!
### Ingredients:
– 4 large bell peppers (any color)
– 1 cup cooked jasmine rice
– 1 can (13.5 oz) canned coconut milk
– 2 tablespoons red curry paste
– 1 medium zucchini, diced
– 1 medium carrot, diced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil or cilantro for garnish
### Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.
3. In a large skillet, heat olive oil over medium heat. Add the diced zucchini and carrots, and sauté until tender, about 5-7 minutes.
4. In a bowl, combine the sautéed vegetables with cooked jasmine rice, coconut milk, and red curry paste. Mix well until everything is evenly coated.
5. Season the mixture with salt and pepper to taste.
6. Stuff each bell pepper with the curry rice mixture, packing it down gently.
7. Place the stuffed peppers upright in a baking dish. If needed, add a splash of water to the bottom of the dish to help steam the peppers.
8. Cover the dish with foil and bake for 25-30 minutes, or until the peppers are tender.
9. Remove the foil and bake for an additional 5-10 minutes to slightly brown the tops.
10. Garnish with fresh basil or cilantro before serving.
These Thai red curry stuffed bell peppers make for a quick meal that’s not only satisfying but also full of flavor, perfect for your busy weeknight dinners!
8. Breakfast Burrito Stuffed Peppers
### 8. Breakfast Burrito Stuffed Peppers
Jumpstart your day with these delightful breakfast burrito stuffed peppers! Bursting with flavor, each pepper is filled with a hearty mix of scrambled eggs, large eggs, black beans from a canned black beans, and shredded cheese for that perfect creamy finish.
To prepare, start by scrambling the eggs in a skillet until fully cooked. Then, combine them with the rinsed and drained black beans, shredded cheese, and your favorite salsa for a deliciously satisfying mixture. Hollow out your bell peppers and generously fill them with this scrumptious filling. Bake until the peppers are tender and the cheese is melted for an energizing breakfast that’s sure to please! Want to elevate the dish? Add slices of fresh avocado on top for a creamy touch, and enjoy with a side of fresh fruit for a well-rounded meal.
Ingredients:
– 4 large bell peppers (any color)
– 6 large eggs
– 1 can (15 oz) black beans, rinsed and drained
– 1 cup shredded cheese (cheddar or Mexican blend)
– 1 cup salsa (your favorite kind)
– Salt and pepper to taste
– Optional: Fresh avocado slices for topping
– Optional: Fresh fruit for serving
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. In a skillet over medium heat, scramble the eggs until fully cooked. Season with salt and pepper to taste.
4. In a mixing bowl, combine the scrambled eggs, black beans, shredded cheese, and salsa. Stir until well mixed.
5. Generously fill each hollowed-out bell pepper with the egg mixture.
6. Place the stuffed peppers in a baking dish and cover with foil.
7. Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the cheese is melted.
8. Remove from the oven and let cool slightly. Top with fresh avocado slices if desired.
9. Serve warm, alongside fresh fruit for a balanced breakfast.
These stuffed bell peppers are not only quick meals but also a fantastic 30-minute recipe to start your day right!
9. Buffalo Chicken Stuffed Peppers
Buffalo chicken stuffed peppers are a delightful twist on a classic dish, combining the bold flavors of buffalo chicken with the freshness of bell peppers. This recipe is perfect for a quick dinner or a fun game day snack. The combination of shredded chicken, spicy buffalo sauce, and creamy cheese creates a filling that’s both satisfying and exciting. Plus, it’s ready in just about 30 minutes!
### Ingredients:
– 4 large bell peppers (any color)
– 2 cups shredded chicken (cooked)
– ½ cup buffalo sauce (adjust to taste)
– 4 oz cream cheese (softened)
– 1 cup shredded cheddar cheese
– Salt and pepper (to taste)
– Optional: sliced green onions or ranch dressing for garnish
### Instructions:
1. Preheat your oven to 375°F (190°C).
2. Slice the tops off the bell peppers and remove the seeds and membranes. Set aside.
3. In a mixing bowl, combine the shredded chicken, buffalo sauce, softened cream cheese, and half of the shredded cheddar cheese. Mix well until everything is evenly coated.
4. Season the mixture with salt and pepper to taste.
5. Stuff each hollowed bell pepper with the buffalo chicken mixture, pressing down gently to pack it in.
6. Place the stuffed peppers upright in a baking dish. If they don’t stand well, you can slice a small amount off the bottom to create a flat surface.
7. Top each stuffed pepper with the remaining shredded cheddar cheese.
8. Cover the baking dish with aluminum foil and bake for 20 minutes.
9. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly, and the peppers are tender.
10. Remove from the oven and let cool slightly. If desired, drizzle with ranch dressing and garnish with sliced green onions before serving.
Enjoy these tantalizing buffalo chicken stuffed peppers as a quick meal that brings excitement to your dinner table!
10. Veggie-Packed Stuffed Peppers
10. Veggie-Packed Stuffed Peppers
These stuffed bell peppers are not only visually appealing but also a fantastic way to incorporate a variety of garden-fresh vegetables into your dinner. Perfect for busy weeknights, this quick meal comes together in just 30 minutes. Enjoy the heartiness of rice combined with the vibrant flavors of sautéed veggies, all baked to perfection. Plus, they’re customizable based on what you have on hand!
Ingredients:
– 4 large bell peppers (any color)
– 1 cup cooked rice (white or brown)
– 1 medium zucchini, diced
– 1 cup mushrooms, chopped
– 1 medium carrot, grated
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon Italian seasoning
– Salt and pepper, to taste
– 1 cup marinara sauce (optional)
– ½ cup grated Parmesan cheese (optional)
– Olive oil for sautéing
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds. Set aside.
3. In a skillet, heat a tablespoon of olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent.
4. Add the diced zucchini, chopped mushrooms, and grated carrot to the skillet. Sauté until the vegetables are tender, about 5-7 minutes.
5. Stir in the cooked rice and Italian seasoning. Season with salt and pepper to taste. If you like, mix in a few tablespoons of marinara sauce for added flavor.
6. Fill each hollowed bell pepper with the vegetable and rice mixture, pressing down gently to pack it in.
7. Place the stuffed peppers in a baking dish. If desired, spoon a bit of marinara sauce over the top of each pepper.
8. Cover the baking dish with foil and bake for 20 minutes.
9. Remove the foil, sprinkle grated Parmesan cheese over the tops, and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
10. Serve warm and enjoy your delicious veggie-packed stuffed peppers!
These stuffed bell peppers are a quick meal that everyone in the family will love, making them perfect for your next 30-minute dinner.
11. Pesto Chicken Stuffed Peppers
11. Pesto Chicken Stuffed Peppers
Elevate your dinner experience with the irresistible flavors of pesto chicken stuffed peppers! This dish combines tender shredded chicken with zesty pesto sauce for a filling that is simply hard to resist.
To create this gourmet delight, start with shredded chicken mixed with pesto sauce and fluffy cooked rice. Hollow out vibrant bell peppers, fill them with this delicious mixture, and bake until the peppers are tender and the flavors meld beautifully.
For perfectly cooked rice, consider using a rice cooker for ease and efficiency. Once your dish is ready, you can garnish with fresh basil for an aromatic touch. Serve these stuffed peppers in a lovely baking dish to make your meal presentation even more appealing!
Ingredients:
– 4 large bell peppers (any color)
– 2 cups cooked shredded chicken
– 1 cup pesto sauce
– 1 cup cooked rice
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh basil for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. In a mixing bowl, combine the shredded chicken, pesto sauce, cooked rice, half of the mozzarella cheese, and season with salt and pepper.
4. Stuff each bell pepper generously with the chicken and pesto mixture.
5. Place the stuffed peppers upright in a baking dish.
6. Sprinkle the remaining mozzarella cheese on top of the stuffed peppers.
7. Cover the baking dish with aluminum foil and bake for 25 minutes.
8. Remove the foil and bake for an additional 10 minutes, or until the peppers are tender and the cheese is bubbly.
9. Remove from the oven, let cool for a few minutes, and garnish with fresh basil before serving.
These stuffed bell peppers are not only a feast for the eyes but also a quick meal that can be ready in 30 minutes, making them a perfect choice for busy weeknights! Enjoy!
12. Indian Spiced Lentil Stuffed Peppers
12. Indian Spiced Lentil Stuffed Peppers
These Indian spiced lentil stuffed peppers are a delightful way to enjoy a nutritious meal packed with flavor. The combination of lentils, spices, and colorful bell peppers creates a visually appealing dish that’s as tasty as it is healthy. Perfect for a quick dinner, this recipe can be prepared in just 30 minutes, making it a great choice for busy weeknights.
Here’s how to make these delicious stuffed bell peppers:
Ingredients:
– 4 large bell peppers (any color)
– 1 cup cooked lentils (or 1 can, drained and rinsed)
– 1 cup cooked rice (white or brown)
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1 teaspoon coriander
– 1/2 teaspoon turmeric
– 1/2 teaspoon garam masala
– Salt and pepper to taste
– Fresh cilantro, for garnish
– Naan bread, for serving (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat the olive oil over medium heat. Add the chopped onions and sauté until they become translucent, about 3-4 minutes.
3. Stir in the minced garlic and cook for an additional minute until fragrant.
4. Add the cooked lentils to the skillet, followed by the cooked rice, cumin, coriander, turmeric, garam masala, salt, and pepper. Mix well and cook for another 2-3 minutes to combine the flavors.
5. While the lentil mixture is cooking, prepare the bell peppers by cutting the tops off and removing the seeds.
6. Stuff each bell pepper generously with the lentil and rice mixture, packing it in tightly.
7. Place the stuffed peppers upright in a baking dish. If desired, add a splash of water to the bottom of the dish to help steam the peppers.
8. Cover the dish with aluminum foil and bake for 20-25 minutes, or until the peppers are tender.
9. Remove the foil and bake for an additional 5 minutes to allow the tops to brown slightly.
10. Once done, remove from the oven and let cool for a few minutes.
11. Garnish with fresh cilantro before serving.
12. Serve the stuffed bell peppers warm, alongside naan bread for a satisfying meal.
Enjoy this wholesome dish that brings a taste of India right to your dinner table!
13. Sweet and Sour Stuffed Peppers
13. Sweet and Sour Stuffed Peppers
If you’re looking for a new twist on stuffed bell peppers, these sweet and sour stuffed peppers are a delightful option. They combine the sweetness of canned pineapple with savory ground meat, creating a flavor explosion that’s sure to please. Plus, they come together in just 30 minutes, making them an ideal choice for quick meals.
These stuffed peppers are not only vibrant and colorful but also packed with a unique filling that melds beautifully during baking. Serve them as a stand-alone dish or alongside a fresh salad for a complete meal.
Ingredients:
– 4 bell peppers (any color)
– 1 cup diced canned pineapple
– 1 pound cooked ground meat (beef, turkey, or chicken)
– 1/2 cup sweet and sour sauce
– Salt and pepper to taste
– Optional: sesame seeds for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. In a mixing bowl, combine the cooked ground meat, diced pineapple, sweet and sour sauce, salt, and pepper. Mix until well incorporated.
4. Stuff each bell pepper with the meat and pineapple mixture, pressing down gently to pack it in.
5. Place the stuffed peppers upright in a baking dish.
6. Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
7. Remove the foil and bake for an additional 5-10 minutes, or until the peppers are tender.
8. If desired, sprinkle sesame seeds on top before serving for added crunch.
9. Serve warm and enjoy your delicious sweet and sour stuffed peppers!
14. Caprese Stuffed Bell Peppers
Indulge in the vibrant flavors of Italy with these delightful Caprese stuffed bell peppers! This fresh dish combines juicy diced tomatoes, creamy mozzarella cheese, and aromatic fresh basil, all drizzled with a luscious balsamic glaze.
To prepare this dish, simply mix the diced tomatoes with mozzarella, basil, and a splash of balsamic glaze. Hollow out your chosen bell peppers and generously fill them with this refreshing mixture. Place them in a baking dish and bake until the peppers are tender and the flavors meld beautifully.
This dish is perfect for summer get-togethers or a light, satisfying dinner! Enjoy the taste of summer with every bite!
### Ingredients:
– 4 large bell peppers (any color)
– 2 cups diced tomatoes
– 1 cup mozzarella cheese, diced
– ½ cup fresh basil, chopped
– ¼ cup balsamic glaze
– Salt and pepper, to taste
### Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the diced tomatoes, mozzarella cheese, chopped basil, and balsamic glaze. Season with salt and pepper to taste.
3. Cut the tops off the bell peppers and remove the seeds and membranes.
4. Generously fill each hollowed bell pepper with the tomato and cheese mixture.
5. Place the stuffed peppers upright in a baking dish. If needed, you can add a little water to the bottom of the dish to help steam the peppers.
6. Cover the dish with aluminum foil and bake for 20 minutes.
7. Remove the foil and bake for an additional 10 minutes, or until the peppers are tender and the cheese is bubbly.
8. Let the peppers cool for a few minutes before serving. Drizzle with extra balsamic glaze if desired.
Enjoy your Caprese stuffed bell peppers as a quick meal that’s ready in 30 minutes!
15. BBQ Chicken Stuffed Peppers
### 15. BBQ Chicken Stuffed Peppers
BBQ chicken stuffed peppers are a smoky and savory twist on a classic dish. Combining shredded chicken with your favorite BBQ sauce and sweet corn, this recipe is sure to become a family favorite. The bell peppers provide a colorful and nutritious vessel for a flavor-packed filling that’s perfect for casual weeknight dinners or lively backyard barbecues.
This easy-to-make meal not only looks great but is also ready in about 30 minutes, making it an ideal option for quick meals. Plus, topping the stuffed peppers with cheese adds a delightful gooey finish that everyone will love.
Ingredients:
– 4 large bell peppers (any color)
– 2 cups shredded chicken
– 1 cup BBQ sauce (your favorite brand)
– 1 cup corn (canned or frozen)
– 1 cup shredded cheese (cheddar or mozzarella)
– Salt and pepper to taste
– Fresh cilantro or green onions for garnish (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Slice the tops off the bell peppers and remove the seeds and membranes. Set aside.
3. In a mixing bowl, combine the shredded chicken, BBQ sauce, corn, salt, and pepper. Mix until well combined.
4. Stuff each hollowed bell pepper with the BBQ chicken mixture, packing it in gently.
5. Place the stuffed peppers upright in a baking dish. If desired, sprinkle cheese on top of each pepper.
6. Cover the baking dish with foil and bake for 25 minutes.
7. Remove the foil and bake for an additional 5-10 minutes, or until the peppers are tender and the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes.
9. Garnish with fresh cilantro or green onions if desired, and serve warm.
Enjoy your delicious BBQ chicken stuffed peppers as a satisfying meal that’s full of flavor and ready in no time!
Conclusion
Stuffed bell peppers are more than just a meal; they’re a canvas for creativity and flavors! With these 15 quick and delicious recipes, you can easily create colorful, healthy dinners in just 30 minutes.
From classic Italian to spicy buffalo chicken, there’s a stuffed pepper recipe for every palate. So gather your ingredients, fire up the oven, and let the delicious aromas fill your kitchen. Don’t forget to share your stuffed pepper creations on social media; we’d love to see your culinary masterpieces!
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